Kind Heart CICS is a Food Network Cooperative Society registered by the Oyo State Government. We offer Family Cohesion and Unity through the provision of Food Security and Financial Stability.
About Kind Heart CICS
Kind Heart CICS is a food network Cooperative Society that offers family cohesion and unity through the provision of food security and financial stability
Is Kind Heart CICS Registered?
We are a Cooperative Society duly registered with the Oyo State Government.
How do we generate funds?
We are into different kinds of businesses such as buying and selling, agricultural food storage, production and packaging, distributorship, importing of goods from China.
How To Get Started
1.
To get started as a new user, kindly click on the Register button on the homepage or on the Menu and this will redirect you to the registration page.
PLEASE NOTE THAT YOU NEED TO PAY THE SUM OF ₦2,000 TO BE ABLE TO UPGRADE TO YOUR SAVING PLAN AFTER THE REGISTRATION IS SUCCESSFUL.
NB: IF YOU UPLOADED A FAKE PAYMENT PROOF, YOUR ACCOUNT WOULD BE FLAGGED AND WOULD NOT HAVE ACCESS TO LOGIN USING YOUR CREDENTIALS.
2.
On the registration page, input your correct information on each provided fields but take note that the referral I.D. field in the registration form page is optional.
After a successful registration, you will now be able to log into your account, then Proceed to make payment of N2000 for the Registration and Upgrade fees.
N2000 Payment for Registration fees should be paid into the Kind Heart Bank Account and payment proof sent to our WhatsApp number for update and upgrade of saving plan.
3.
If you transferred to our bank account manually, you would need to send a proof of payment to our Whatsapp number and this payment proof would be reviewed and your Kind Heart account would be Updated and Upgraded within 24-48hrs.
Please note that the Registration amount paid should correspond to the number of accounts you are registering for.
1 account is N2000, 2 accounts N4000, 3 accounts N6000, 4 accounts N8000,…..100 accounts N200000.
